The Bank of Cyprus Cultural Foundation, in collaboration with the author and educator Florentia Kytheotou, invites you to the second workshop of this trilogy, a journey into the world of the Cypriot vineyard on Sunday 4 May 2025.

Through an interactive presentation and guided tasting of 6 Cypriot wines, participants will learn about the long history of Cypriot wine, the indigenous grape varieties and their unique characteristics.

The program includes:

- Meet the trainer Florentia Kythreotou

- PPT presentation: ‘A brief history of Cypriot wine’

- Introduction to the Cypriot vineyard, the native Cypriot varieties and their special characteristics

- Tasting of six selected Cypriot wines from Cypriot varieties

Florentia Kythreotou is a writer and wine and gastronomy educator with a wealth of writing and extensive experience in the fields of food, culture and education. She holds the international WSET Level 3 (Wine & Spirit Education Trust) qualification and is a certified trainer by the Human Resources Development Authority (HRD).