Creative Workshop Cyprus the olive “oil blessed island!”

Sunday 18 May 2025- 11:00

The Bank of Cyprus Cultural Foundation, in collaboration with the author and educator Florentia Kythreotou, invites you to the third and last workshop of this trilogy, dedicated to Cypriot olive oil, one of the most precious products of the Cypriot land, on Sunday 18 May.

With the author and trainer Florentia Kythreotou, participants will have the opportunity to learn about the history and tradition of Cypriot olive oil, its production and processing process, its quality characteristics and categories as well as the basic principles of organoleptic evaluation.

The program includes:

*  History of Cypriot olive oil production, categories and introduction to olive oil tasting

*  Guided tasting of selected Cypriot olive oils.

Florentia Kythreotou is a writer and wine and gastronomy educator with a wealth of writing and extensive experience in the fields of food, culture and education. She holds the international WSET Level 3 (Wine & Spirit Education Trust) qualification and is a certified trainer by the Human Resources Development Authority (HRD).

Reservation Required at 22128175/22128163/ Free Participation